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Atkins Diet Foods A Guide To Low Carb Food Products
5 Power Foods Of The Mediterranean Diet
Good Fat Diet or How to Choose the Best Foods for Your Family
High Fiber Food Chart Top Foods High in Dietary Fiber
The Top Ten Nourishing Foods For Dieters
Low Carb Foods Dieting Boon or Rip off
Pizza French Fries Beer and Other Diet Foods
The Most Nutritious and Tasty Diet Foods
The Raw Foods Diet for Health and Weight Loss
Rolls Sponge Cakes and Biscuits The Dietary Pros and Cons of Snack Foods
High Protein Diet amp Foods For Muscle Building
Dieting 101 Choosing the Right Diet Foods
How To Diet For Lean Muscle Gains Focus On Vegetables And High Protein Foods
Neuro Toxic Diet Foods The Aspartame Game
Diet Foods to Avoid When On Any Diet
Weight Loss Diets with Negative Calorie Foods
Tea Tree Oil and a Whole Foods Diet A Complete Cure for Chronic Disease
How To Integrate Convenience Foods Into Your Diet
Cancer Diet Include Natural Foods
Why Diet Foods Are A Joke
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In any cancer diet, there are many factors to be considered. One is that it is ideal that we get our nutrients from our foods, and that those foods are in as near their natural state as possible. By that I mean foods that have minimum processing.
The reason for this is that no matter how clever our scientists are there is still much they have not discovered about the way vitamins and the body interact. Every day we hear they have found either a new nutrient or another factor in how our bodies assimilate nutrients. If we eat foods that are as close to the state nature produces them we are most likely to get the nutrients we need together with all the other factors our bodies need to use them. This is crucial to any cancer diet.
A shining example is iron. Our bodies need Vitamin C in order to assimilate iron. However, there are still iron supplements on the market that do not have Vitamin C included in their mix. Now, parsley is a very rich source of iron and, you guessed it, is also full of Vitamin C. To further complicate matters, Vitamin C is heat affected and water soluble, so cooking, particularly in liquids destroys it - hence my assertion that eating foods - in this case parsley - in their natural state is best. Of course this won't work for all foods - potatoes for example - but it is a good strategy to keep in mind when trying to maximize nutrition.
The other reason for eating foods in as near natural state as possible, is that cooking destroys the natural enzymes. Enzymes not only play a crucial role in digestion, and therefore influence the quality of the nutrients we get from our food, but some enzymes, particularly pancreatic enzymes, play a direct role in the fight against cancer. So how do we include raw foods when designing a cancer diet? The obvious answer is salads. Using as wide a variety of salad vegetables and incorporating as many different coloured salad veggies, is an excellent way to increase your intake of live enzymes.
But even with hot meals, many raw veggies can be added as a garnish. Eg parsley chopped up over scrambled eggs. Herbs stirred in a casserole after the heat is turned off. A couple of rings of capsicum on top of cooked fish. Use fruits to dress up a steak or a roast. Let your imagination go! Look for colour and variety and you will easily find dozens of ways to include raw foods.
Snacks are another way of getting raw veggies into the diet. Cut up celery and carrots into one inch/2cm lengths. Even broccoli and cauliflower are nice and crunchy as a snack. If you must dip them in something try a little cottage cheese rather than a fat laden dip!
By keeping your mind open and imagination engaged, you will soon be getting many more raw foods into your daily diet, giving yourself and your loved ones an edge in the cancer fighting stakes.
About the author:
Marilyn's partner Glenn was declared cancer-free after 11 months using a nutritional approach. She spent many hours researching an alternative to the barbaric surgery offered as Glenn's only hope. He never did have the surgery. They are now on a mission to "spread the word" about the many things they discovered we can all do to fight cancer. For more crucial, potentially lifesaving information please visit http://www.cancer-einfo.com
Written by: Marilyn Bennett
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Good Fat Diet or How to Choose the Best Foods for Your Family?
Some fats are good for you. Your body can't function without them. Those fats help you to absorb nutrients. You can even have a fat-intake deficiency, when you are not getting enough of them. Your skin will get dry and your hair will get brittle. Other fats can be also bad for you. They increase the level of cholesterol in your blood, which clogs your arteries and can lead to a heart attack. Those fats also have a natural tendency to be easily transformed into a body fat, which tends to blow...Read more
High Protein Diet & Foods For Muscle Building
High protein diets have always been popular with athletes. Their popularity increased tenfold during the past 5 years with the introduction of the low carb type diets to the public that include high protein foods. Regular people who do not exercise can eat moderately high protein foods. On the other hand athletes and people on muscle building diets must eat at least 1gram per lb of bodyweight in order to build muscle. A high protein diet is the staple of bodybuilders. Bodybuilding athletes...Read more
Low Carb Foods - what fits in your Low Carb Diet?
A person starting a low carbohydrate diet needs to know which types of food he or she should consume and which ones to shun. Getting a list of low carb foods sometimes fools people into thinking that the diet is a hard thing to do. Instead of thinking "What can't I eat?" you would be better off with a mindset that asks "What CAN I eat?" You will then discover that natural, low carb foods are in abundance everywhere! And you might just discover that you're not missing the food that you ...Read more
Rolls, Sponge Cakes, and Biscuits: The Dietary Pros and Cons of Snack Foods
Commercial snack foods. The bane of dieting, right? Yet so inviting. But we are told they are bad for tryglicerides, those are the real problem, aren't they?. Triglycerides are composed of a molecule of glycerol with three fatty acids attached. (Incidentally, 'Three Fatty Acids' would be a cool name for a rap group). Yet you can look at a website that produces not snack food, but roll machinery and other bakery equipment , for example, and still get your salivary glands going, you can almost...Read more
The Raw Foods Diet for Health and Weight Loss
Though it will probably never become a mainstream way of eating, there are those who swear by the raw foods diet. Not only will this diet help you lose weight, but it is also supposed to be healthier than any other way of eating. The concept is simple, though it may not be so easy to follow. Because proponents of the raw foods diet believe that nutrients are destroyed when food is cooked, they eat all or most of their food in its raw state, or as close to raw as it can be. Needless to say,...Read more
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