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Cancer Diet Include Natural Foods

Why Diet Foods Are A Joke

In any cancer diet, there are many factors to be considered. One is that it is ideal that we get our nutrients from our foods, and that those foods are in as near their natural state as possible. By that I mean foods that have minimum processing.

The reason for this is that no matter how clever our scientists are there is still much they have not discovered about the way vitamins and the body interact. Every day we hear they have found either a new nutrient or another factor in how our bodies assimilate nutrients. If we eat foods that are as close to the state nature produces them we are most likely to get the nutrients we need together with all the other factors our bodies need to use them. This is crucial to any cancer diet.

A shining example is iron. Our bodies need Vitamin C in order to assimilate iron. However, there are still iron supplements on the market that do not have Vitamin C included in their mix. Now, parsley is a very rich source of iron and, you guessed it, is also full of Vitamin C. To further complicate matters, Vitamin C is heat affected and water soluble, so cooking, particularly in liquids destroys it - hence my assertion that eating foods - in this case parsley - in their natural state is best. Of course this won't work for all foods - potatoes for example - but it is a good strategy to keep in mind when trying to maximize nutrition.

The other reason for eating foods in as near natural state as possible, is that cooking destroys the natural enzymes. Enzymes not only play a crucial role in digestion, and therefore influence the quality of the nutrients we get from our food, but some enzymes, particularly pancreatic enzymes, play a direct role in the fight against cancer. So how do we include raw foods when designing a cancer diet? The obvious answer is salads. Using as wide a variety of salad vegetables and incorporating as many different coloured salad veggies, is an excellent way to increase your intake of live enzymes.

But even with hot meals, many raw veggies can be added as a garnish. Eg parsley chopped up over scrambled eggs. Herbs stirred in a casserole after the heat is turned off. A couple of rings of capsicum on top of cooked fish. Use fruits to dress up a steak or a roast. Let your imagination go! Look for colour and variety and you will easily find dozens of ways to include raw foods.

Snacks are another way of getting raw veggies into the diet. Cut up celery and carrots into one inch/2cm lengths. Even broccoli and cauliflower are nice and crunchy as a snack. If you must dip them in something try a little cottage cheese rather than a fat laden dip!

By keeping your mind open and imagination engaged, you will soon be getting many more raw foods into your daily diet, giving yourself and your loved ones an edge in the cancer fighting stakes.

About the author:

Marilyn's partner Glenn was declared cancer-free after 11 months using a nutritional approach. She spent many hours researching an alternative to the barbaric surgery offered as Glenn's only hope. He never did have the surgery. They are now on a mission to "spread the word" about the many things they discovered we can all do to fight cancer. For more crucial, potentially lifesaving information please visit http://www.cancer-einfo.com

Written by: Marilyn Bennett



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Cancer Diet - Include Natural Foods
In any cancer diet, there are many factors to be considered. One is that it is ideal that we get our nutrients from our foods, and that those foods are in as near their natural state as possible. By that I mean foods that have minimum processing. The reason for this is that no matter how clever our scientists are there is still much they have not discovered about the way vitamins and the body interact. Every day we hear they have found either a new nutrient or another factor in how...Read more

Dieting 101 - Choosing the Right Diet Foods
Diet fads come and go but the Food Guide Pyramid seems to continue to stand the test of time (even though they have reissued a new, up to date one. We know that we gain weight because we move less or burn off less energy than we consume. Therefore, if only we eat just enough or burn more energy than what we do now, we will lose weight right? Well, that is the ideal situation. Unfortunately, it is not as easy as that. In the end, it is not just about limiting our food intake and exercising...Read more

High Fiber Food Chart - Top Foods High in Dietary Fiber
A high fiber food chart helps you know the foods high in dietary fiber. Adding more foods high in dietary fiber from the high fiber food chart can help you obtain the recommended 25-30 grams of fiber each day. Sufficient daily fiber intake is important, not just because of helping the bowels function, but to provide nutrients to friendly bacteria in the digestive tracts. Low-fiber diets have been connected to numerous diseases and conditions -- colon cancer, constipation, Crohn's disease,...Read more

Lawsuits on Foods and Diets
The dangers of processed foods and diets Why is that the business of food processing is not strictly regulated by law so as to prevent health problems generated by an inadequate diet? Unhealthy products encourage an unhealthy diet.They appeal to the consumer by their availability and invasive advertising. If food producers are controlled by health officials, then regulations must be too lax in as far as marketed foods are concerned. It is well-known that hydrogenated oils and...Read more

The Most Nutritious and Tasty Diet Foods
Before choosing a particular diet pattern, there are two main factors, which need to be considered. The food items that you select should be nutritious to increase your overall stamina and also the food should be good to taste. If you want to continue your diet pattern for a long time, you need to enjoy your eatables. It is truly possible to meet both these demands by consuming food rich in vitamins. You can follow the guidelines as suggested by your dietician, who can prepare a list of items...Read more

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