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The Raw Foods Diet for Health and Weight Loss
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High Protein Diet amp Foods For Muscle Building
Low Carb Foods what fits in your Low Carb Diet
Weight Loss Diets with Negative Calorie Foods
Diet Foods to Avoid When On Any Diet
Rolls Sponge Cakes and Biscuits The Dietary Pros and Cons of Snack Foods
Tea Tree Oil and a Whole Foods Diet A Complete Cure for Chronic Disease
Atkins Diet Foods A Guide To Low Carb Food Products
Good Fat Diet or How to Choose the Best Foods for Your Family
How To Diet For Lean Muscle Gains Focus On Vegetables And High Protein Foods
How To Integrate Convenience Foods Into Your Diet
Dieting 101 Choosing the Right Diet Foods
High Fiber Food Chart Top Foods High in Dietary Fiber
Neuro Toxic Diet Foods The Aspartame Game
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In any cancer diet, there are many factors to be considered. One is that it is ideal that we get our nutrients from our foods, and that those foods are in as near their natural state as possible. By that I mean foods that have minimum processing.
The reason for this is that no matter how clever our scientists are there is still much they have not discovered about the way vitamins and the body interact. Every day we hear they have found either a new nutrient or another factor in how our bodies assimilate nutrients. If we eat foods that are as close to the state nature produces them we are most likely to get the nutrients we need together with all the other factors our bodies need to use them. This is crucial to any cancer diet.
A shining example is iron. Our bodies need Vitamin C in order to assimilate iron. However, there are still iron supplements on the market that do not have Vitamin C included in their mix. Now, parsley is a very rich source of iron and, you guessed it, is also full of Vitamin C. To further complicate matters, Vitamin C is heat affected and water soluble, so cooking, particularly in liquids destroys it - hence my assertion that eating foods - in this case parsley - in their natural state is best. Of course this won't work for all foods - potatoes for example - but it is a good strategy to keep in mind when trying to maximize nutrition.
The other reason for eating foods in as near natural state as possible, is that cooking destroys the natural enzymes. Enzymes not only play a crucial role in digestion, and therefore influence the quality of the nutrients we get from our food, but some enzymes, particularly pancreatic enzymes, play a direct role in the fight against cancer. So how do we include raw foods when designing a cancer diet? The obvious answer is salads. Using as wide a variety of salad vegetables and incorporating as many different coloured salad veggies, is an excellent way to increase your intake of live enzymes.
But even with hot meals, many raw veggies can be added as a garnish. Eg parsley chopped up over scrambled eggs. Herbs stirred in a casserole after the heat is turned off. A couple of rings of capsicum on top of cooked fish. Use fruits to dress up a steak or a roast. Let your imagination go! Look for colour and variety and you will easily find dozens of ways to include raw foods.
Snacks are another way of getting raw veggies into the diet. Cut up celery and carrots into one inch/2cm lengths. Even broccoli and cauliflower are nice and crunchy as a snack. If you must dip them in something try a little cottage cheese rather than a fat laden dip!
By keeping your mind open and imagination engaged, you will soon be getting many more raw foods into your daily diet, giving yourself and your loved ones an edge in the cancer fighting stakes.
About the author:
Marilyn's partner Glenn was declared cancer-free after 11 months using a nutritional approach. She spent many hours researching an alternative to the barbaric surgery offered as Glenn's only hope. He never did have the surgery. They are now on a mission to "spread the word" about the many things they discovered we can all do to fight cancer. For more crucial, potentially lifesaving information please visit http://www.cancer-einfo.com
Written by: Marilyn Bennett
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Dessert Recipes
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Lawsuits on Foods and Diets
The dangers of processed foods and diets
Why is that the business of food processing is not strictly regulated by law so as to prevent health problems generated by an inadequate diet? Unhealthy products encourage an unhealthy diet.They appeal to the consumer by their availability and invasive advertising. If food producers are controlled by health officials, then regulations must be too lax in as far as marketed foods are concerned. It is well-known that hydrogenated oils and...Read more
Low Carb Foods: Dieting Boon or Rip-off
Questioning the Wisdom of Low Carb Modified Foods If you are following a low carb diet and you think eating "low carb" versions of things like pancakes and bread is smart, think again. You'll gain weight as soon as you add real carbs (water weight mostly), any carbs, and you will be paying high prices for unhealthy food in the bargain. Instead eat whole foods such as whole baked potatoes, fresh carrots, salads, vegetable soups, bean dishes. Eat the real thing! Stay away from the modified...Read more
Low Carb Foods - what fits in your Low Carb Diet?
A person starting a low carbohydrate diet needs to know which types of food he or she should consume and which ones to shun. Getting a list of low carb foods sometimes fools people into thinking that the diet is a hard thing to do. Instead of thinking "What can't I eat?" you would be better off with a mindset that asks "What CAN I eat?" You will then discover that natural, low carb foods are in abundance everywhere! And you might just discover that you're not missing the food that you ...Read more
Neuro-Toxic Diet Foods - The Aspartame Game !?
Are Diet Foods Healthy? Let us hear the one major answer, after first asking another question.- How many so-called Diet Foods contain 'aspartame'? 4,000 , maybe 6,000, of the food and drink items offered thru-out an average large grocery supermarket. Now, let us keep this little article 'dangerously sweet and low to the point'. What is aspartame? Some know it by the name of Equal, NutraSweet, Spoonfull, or another dozen or so, made up, safe and healthy sounding diet promoting superlatives. But...Read more
The 'No White Foods' Diet
There are many diet plans out there today, and the striking thing about a lot of them is how complex they are. Gone are the days of just counting calories. Today’s diet plans come complete with a theory, a philosophy, a comprehensive diet plan, and exercise plan, and, more than likely, products that you can buy. In a way, that’s a good thing – it means that the theories behind these diets have been well thought out, and that the diets themselves are likely to promote good health as well as...Read more
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