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Do you remember Grandma's apple cobbler? Is spaghetti one of your favorite meals? You can still eat these things, but new versions of them, if you know how to swap ingredients. Here are 10 tips for fixing heart healthy recipes. 1. Replace eggs wih a cholesterol-free egg substitute. If you don't have a substitute on hand, you may use egg whites. According to the American Heart Association, two egg whites may be substituted for a whole egg in baking recipes. 2. Use fat free (skim) milk. This one change saves you calories and lowers your cholesterol level. 3. Choose non-fat cheese. For better melting Dr. Richard Collins, author of The Cooking Cardiologist, recommends soaking the cheese in milk for a few minutes before adding it to recipes. 4. Add fiber -- fresh fruit, dried fruit, vegetables, and grains -- whenever possible. Fiber is good for you and fills you up. 5. Cook with plant oils, such as olive, corn, and canola. If you're sauteing food, add a teaspoon of butter to the oil for flavor. Use as little oil as possible. 6. Swap unsweetened applesauce for shortening in baking recipes. But cooking is chemistry and, for best results, you may have to add a teaspoon of oil. 7. Hold the salt. Excess salt raises your blood pressure. Insstead of salt Mayo Clinic recommends citrus zest, fresh and dried herbs. To bring out the flavor of dried herbs rub them with your fingers before adding them to the recipe. 8. Cut back on sugar. Recipes made with half the sugar may taste just as sweet. Instead of sugar you may use Splenda, a no-calorie sweetener made from sugar, or half Splenda and half sugar. 9. Go lean on protein. Buy lean cuts of beef, skinless chicken, extra lean chops and fish. Some recipes, like spaghetti sauce with mushrooms, may not need protein at all. 10. Eat normal (not supersized) servings. According to the Univesity of Missouri Extension Service, large servings add up to 200-500 calories a day, which can add up to 20-50 extra pounds a year. A few ingredient changes can have a huge impact on your heart health. Before you know it these swaps will be automatic. The heart is your body's main pump so take care of it. Copyright 2005 by Harriet Hodgson. Harriet Hodgson has been a nonfiction writer for 26 years and is a member of the Association of Health Care Journalists. Her latest book, Smiling Through Your Tears: Anticipating Grief, written with Lois Krahn, MD, is availble on http://www.amazon.com. Go to http://www.harriethodgson.com for more information on her work. Hodgson is hard at work on her next book, Doctor in the House: An Inside Look at Medical Marriage.
Written by: Harriet Hodgson
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Dessert Recipes
Finger Millet Health Drinks
Food Recipes and Online Tools to Make Your Cooking More Enjoyable
Are you looking for gourmet food recipes for your next dinner party? Maybe you just started a low carb diet and you are trying to find some food recipes to add some pizzazz to your meals. No matter what kind of recipes you are looking for you can find them on the internet. The internet is a great resource for cooks of every level and for every type of cuisine-from simple salads to a complete seven course gourmet meal. Not only can you find food recipes on the internet, you can find other...Read more
Healthy Chicken Recipes
People strive to find recipes that provide delicious and healthy food. Health-conscious people focus on preparing low-fat dishes that are delicious and easily prepared. Chicken is an excellent source of protein and at the same time low in fat. Using healthy chicken recipes will significantly lower the blood cholesterol, thereby improving your overall health and fitness level. People love this versatile meat, which can be prepared in various lip-smacking forms. Be it a healthy chicken salad or...Read more
Healthy, Tasty Breakfast Recipes
Breakfast is a really important meal, no matter how you try to justify it. Eating a meal in the beginning of the day will make you less hungry at the other mealtimes, and will also set your metabolism straight for the day. Try the following muffin recipe, its really nutritious and easy to make: Breakfast Muffins 1. Preheat the oven to 190°C, gas mark 5. Lightly oil a non-stick muffin pan with 12 large cups.
Combine the first nine ingredients (300g plain wholemeal flour, 50g rolled...Read more
Heart Healthy Recipes - Squash
I love seeing squash and zucchini growing in my vegetable garden! The colors are so vibrant. They form the nucleus of great heart healthy recipes. I like squash arranged in baskets sitting on the kitchen counter too – they’re very ornamental. The squash plants in our vegetable garden are doing great, but one of the yellow crookneck squash plants has really taken off. It’s healthier and bigger than the others because it was started from a healthier transplant. I keep looking at the yellow...Read more
Tasty Low Calorie Recipes There are so many websites and cookbooks focused on offering low calorie recipes, there is anything but a shortage of meals to try. However, just because low calorie recipes are healthy, does not mean they are tasty! Many of those recipes featured in various places taste like cardboard! Worse yet, they call for a bunch of ingredients that you and your grocer have never heard of! Where can you find tasty, low calorie recipes with all the ingredients you can pronounce? The palatability of any...Read more
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